Animal Science Home > ANSC-Processing Plant
Red Meat Abattoir
The Red Meat Abattoir was completely renovated in 1999. The facility has capability for slaughter of beef, pork and lamb, cooler rooms, cutting room, freezers and equipment for most routine processing of red meats. It is located one mile from campus and one half mile from the arena. Other processing facilities and taste panel rooms are used in cooperation with the Department of Poultry Science.
The abattoir currently does not have scheduled days for public meat sales. Special meat sales will be posted here.
Contact
Tim Johnson
Program Technician
479-575-2145 Abattoir phone